Buy
Sell
Account
Buy
Sell
Account
Back to Top
Shucked Oysters
$0.00
SKU
Shucked Oysters
22-28 shucked oysters per pint jar and 176-224 shucked oysters per gallon. Our fresh, hearty, full-flavored Chesapeake Bay in the shell and shucked oysters range in flavor from buttery sweet and slightly salty to rich, briny and slightly metallic. Connoisseurs enjoy their oysters raw, but this versatile favorite is just as good steamed, baked, grilled, broiled, sautéed, fried and frittered. They're so tasty that you will forget they are low in calories and high in vitamins and minerals.
Thank you for visiting our product showcase on the Nation Marketplace. If you would like to place an eCommerce order today, please go directly to CrabPlace.com. There you can see pricing, shipping cost and product availability. Kindly be advised that we only ship within the United States.
Our fresh, hearty, full-flavored Chesapeake Bay in the shell and shucked oysters range in flavor from buttery sweet and slightly salty to rich, briny and slightly metallic. Connoisseurs enjoy their oysters raw, but this versatile favorite is just as good steamed, baked, grilled, broiled, sautéed, fried and frittered. They're so tasty that you will forget they are low in calories and high in vitamins and minerals.
Supplier Name : The Crab Place - United States
About Us
Greg Cain started CrabPlace.com in 1997 in Crisfield, Maryland, America’s seafood capital. As business grew, his brother, Matt, joined the company to head up operations. The two began by selling and shipping fresh Maryland crab caught daily by local watermen. Their unique packing and delivery processes kept crabs at their freshest, and our satisfied customer base grew quickly. As a result, the company received the SBA Maryland Entrepreneurial Success of the Year Award in 2001.
In 2005, Greg and Matt invited Rebecca Gareis Bent into the CrabPlace.com family to be in charge of product development, photography, and marketing. She is a Baltimore native and the author of the cookbooks Burgers (2004), Down at the Shore (2006), and Everyday is Delicious (2007). She has been featured on the Today Show and ESPN, and in Forbes, The Wall Street Journal, and elsewhere. Her crab cake recipe earned CrabPlace.com recognition as “The Best” online crab cakes in 2006 from the Kiplinger’s Personal Finance Magazine’s Annual “Best of the Best” Edition.
Greg, Matt, and Rebecca have been crabbing since they could walk, and still have fun pulling them in and teaching their own kids. They also take great pleasure in serving up CrabPlace.com seafood products to family and friends and sharing their passion for Chesapeake Bay foods and the shore lifestyle. Our many satisfied customers know we pride ourselves on delivering fresh seafood from our dock to your door, and to your table. We are committed to ensuring that our service is as outstanding as our food. Your complete satisfaction is our goal, and we back that up with our CrabPlace.com Guarantee.
Thank you for sharing this wonderful shore food and lifestyle with us!
Greg Cain
CEO/President
Matt Cain
COO
Rebecca Gareis Bent
CEO/President
Matt Cain
COO
Rebecca Gareis Bent
VP