Safflower-Haspir 50 GR
Mixing it with saffron, the most expensive spice in the world, is due to the fact that it has similar properties, and although its cultivation characteristics are different, safflower also grows under difficult conditions and conditions. With its coloring feature and deliciousness, it is also among the priceless spices. In Gaziantep, safflower is popularly called Haspir. Safflower, which is used in local dishes, is an indispensable spice especially for Gaziantep yogurt potato dish. Safflower, which is also used in desserts in Gaziantep cuisine, is also frequently used in zerde dessert.
Nutritional Values for 100 GR;
Components Unit Quantity
Energy kcal 342
Energy kJ 1431
Protein g 16.5
Fat, total g 2.39
Saturated Fat g 0.207
Carbohydrate g 48.72
Fiber, total dietary g 0
Salt mg 0
Supplier Name : Zahire Evi - Turkiye
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